Last week was Chicago Restaurant Week. So on Saturday a couple of friends and I headed to Hub 51, an Asian-Mexican fusion restaurant.
Fringe Sweater - Nordstrom Rack
Jeans - Old Navy
b.o.c. Boots - DSW
Beret - Ragstock
Mac Lipstick - Rebel
Hub 51 is located in Chicago's River North neighborhood. A touristy area full of restaurants and bars.
The inside is industrial and cool with exposed heating ducts, stone walls, dark drapery, and low lighting.
Funny enough, we all decided to forgo the Restaurant Week $33 menu and order ala carte.
Started with my favorite Blue Moon beer.
From 3 - 6 p.m. every day, they have half price sushi, so we wanted to take advantage of that.
A Thai Basil Roll and Shrimp & Crab Roll were pretty good.
My friend's order of Fish Taco's, which I tasted and the mahi mahi fish was excellent. I'm getting this next time.
My other friend's rubbed ribs which she said were tasty as well.
And then I ordered the pulled chicken nachos, which I was warned would be huge. And even though we shared it, so much was still left over.
And here are me and my girls.
Notice anything? I changed my jewelery (put on hoops and removed the necklaces) right before I left and put a butterfly pin on the hat.